Our Premium Houjicha is produced using the leaves from first harvest. These delicate spring leaves are roasted at high temperatures leaving with it a clear, light brew and toasty aroma. Enjoy this low caffeine, medium-bodied tea in the evening.

Origin: Shizuoka Prefecture, Japan

Tasting Notes: Rich flavour with notes of buttery walnuts  

Brewing: 2g (1 heaped tsp) / 200ml H2O, 2-3 MINS, 1000C

Infusions: 3