This Organic Japanese Black Tea is produced using 2020 second harvest tea leaves. Unlike many other black teas, the full leaf is maintained during processing. It brews a tea characterized by natural sweetness and lack of bitterness. This black tea captures the unique character of Japanese tea plants without sacrificing the full body and boldness that one would expect from a good black tea.

Origin: Shizuoka Prefecture, Japan

Tasting notes: Brisk, fruity and floral

Brewing: 3g (1 heaped tsp) / 200ml H2O, 2 MINS, 1000C

Infusions: 3