Our Organic Oolong is produced using 2019 second harvest tea leaves of single cultivar. Cultivated high in the mountains at 400-540m above sea level, this makes for a refreshing aroma. This semi-oxidised tea is well balanced in the lightness of a green tea and the astringency and roasted aroma of a black tea.

Origin: Shizuoka Prefecture, Japan

Tasting notes: Smooth and rounded with notes of roasted cacao

Brewing: 2-3g (1 tsp) / 200ml H2O, 2-3 MINS, 1000C

Infusions: 3