Our Organic Japanese Sencha is produced using first harvest leaves of single cultivar. This green tea brews a light golden-green cup with a sweet aroma of freshly cut grass. Its refreshing flavour and mild astringency, makes it an excellent accompanied to light meals. A reliable choice for occasional or daily sencha drinkers. 

Origin: Shizuoka Prefecture, Japan

Tasting notes: Freshly cut grass, light in umami

Brewing: 2g (1 leveled tsp) / 200ml H2O, 3 MINS, 800C

Infusions: 3