Combining organic brown rice and spring harvest tea leaves, this Genmaicha (brown rice tea) is a small luxury from Shizuoka. Our Genmaicha is crafted from higher quality leaf material, ensuring a vibrant, flavourful cup. The light yellow, clear brew has the aroma and warmth of toasted brown rice with smooth complexity. Genmaicha is a wonderful introduction to the world of Japanese green tea, with its sweet and nutty flavour, and rich savoury warmth.

Origin: Shizuoka Prefecture, Japan

Tasting notes: Roasted rice, sweet and nutty 

Brewing: 3g (1 tsp) / 200ml H2O, 1-2 mins, 1000C

Infusions: 2-3